BBQ Chicken Sausage Pizza
Judit + Corina
fresh Herb Pizza Dough - store brought - room temperature
Chicken Sausage - removed casing and sliced into 1/4" pieces
fresh Parsley - chopped
Preheat oven to 430 F or according to your homemade or packaged dough instructions.
Grease a baking sheet with olive oil and sprinkle with corn flour.
Roll out the pizza dough and transfer to the baking sheet and with your hand spread out the dough evenly. Brush a little olive oil on the edges if you prefer.
Spread the BBQ sauce evenly on the dough and then arrange the sausage pieces. Scatter the cheese on top.
Place into oven and bake for about 18-20 minutes. After removing from oven sprinkle the parsley on top so that it remains fresh.
WINE PAIRING: Cabernet Sauvignon
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