Avocado Crema
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Avocado Crema

You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tortilla chips or to top fajitas.
Author: Judit + Corina


  • 1 Hass Avocado - pitted flesh scooped out
  • 1/2 cup Yogurt or Sour Cream
  • 2 Tbsp Fresh Cilantro
  • Pinch of Himalayan Salt
  • 1 Tbsp Lime Juice


  • Start out with ripe avocados, cut them in half and remove the center pit.
  • Get out your food processor so it can do the rest of the work for you. Scoop the avocado flesh into the processor bowl.
  • Add the Greek yogurt and fresh cilantro leaves.
  • Sprinkle with some Himalayan salt and squeeze in the lime.
  • Pules a few times and serve.