Preheat oven 250 degree Fahrenheit.
In large shallow bowl or baking dish whisk together eggs, milk, honey and salt until well blended. In single layer arrange the toast slices, and let the bread absorb some of the egg and milk mixture. After 2 minutes gently turn each slice over and let it rest for 2 more minutes. Or soak the toast in two batches if you have smaller baking dish.
In the meantime in a large skillet or griddle, melt one tablespoon of butter until foamy hot.
Using a spatula arrange the toast slices without crowding the girdle and cook for about 3 minutes on each side or until light golden in color.
Transfer the golden slices to a fireproof serving dish and keep it warm until all the toast is cooked.
To serve, arrange two slices on a large plate and dust with Stevia and drizzle with the Pinot Syrup. Decorate with fresh raspberries and a few basil leaves. Bon appetite!