Italian Chicken Sausage and White Bean Stew
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Italian Chicken Sausage and White Bean Stew

Quick and healthy Italian chicken sausage and white bean stew one-pot meal will give you rich earthy taste of comfort and plenty of time to enjoy the day.
Servings: 4
Author: Judit + Corina


  • 1 Tbsp Olive Oil
  • 2 Thick Slice of Natural Bacon - roughly chopped
  • 4 Natural Smoked Chicken Sausage
  • 1 Small Onion - finely chopped
  • 3 Garlic Cloves - minced
  • 6 Vine-ripe Tomatoes - quartered
  • 2 15 ounce cans Cannellini Beans drained and rinsed
  • 1 to 2 Tsp Cumin
  • 1/2 Tsp Himalayan Salt
  • 1/8 Tsp Black Pepper - freshly ground
  • 5 Fresh Basil Leaves or 1 Tsp Dried Basil
  • 2 Bay Leaves
  • 1 cup Organic Chicken Broth
  • 1 Tbsp Apple Cider or Balsamic Vinegar
  • 2 Tbsp Fresh Parsley - roughly chopped


  • In a heavy pan heat olive oil over medium-high heat. Fry the bacon in the hot oil until crisp and with a thong transfer to a paper towel lined plate.
  • Add the sausage to the same pan and sear for about 2 to 3 minutes or until nice brown on all sides. Transfer to a cutting board and let it rest for a few minutes, then slice into 1/2 inch thick pieces.
  • In the meantime, add onions to the pan and sauté until golden brown. Stir in the garlic and continue to saute for another minute.
  • Add the chopped tomatoes and the rinsed white beans. Season with cumin, Himalayan salt, pepper, herbs and stir well.
  • Pour in chicken broth then add and vinegar.
  • Return half of the bacon bits and sliced chicken sausage to the pan and give a good stir. Cover the pot and cook on medium heat for 10 minutes, stirring occasionally.
  • Serve with crispy bacon and with a sprinkle of parsley over the top.