Naan Pizza with Figs Goat Cheese recipe
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Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction

Prep Time35 mins
Cook Time15 mins
Total Time50 mins
Course: Appetizer
Servings: 4
Author: Judit + Corina


  • 2 Organic Naan - store brought or home made
  • 1/2 cup Caramelized Onions - use about 1/2 of our recipe
  • 4 - 6 Fresh Figs - sliced
  • 1 - 2 oz Chèvre goat cheese - or more if you like


  • Preheat oven to 375 degrees F.
  • To assemble the Naan Pizza: Place the prebaked naan on a baking sheet lined with parchment and spread the caramelized onions in a thin layer on the bread.
  • Lay the sliced figs on top and add little dollops of goat cheese.
  • Bake in the oven for about 3 to 4 minutes until the figs become glossy and the chèvre melts slightly.
  • Transfer the Naan pizza to a cutting board and sprinkle with thyme leaves and drizzle with the balsamic pinot reduction. To serve as an appetizer cut each naan pizza into 6 pieces. If you serve it as a meal you can transfer it to a dinner plate right from the oven.


You can find organic naan in Whole Foods Market or other Gourmet stores, we like to use whole wheat.