We are always foraging for wine friendly vinaigrette’s and when we found this Muscat Vinaigrette on the Wine & Roses Restaurant we just had to try it right away. In our recipe we used finely chopped fresh basil because well we do love fresh herbs specially in a salad. You can buy Italian Sweet Muscat Vinegar in most gourmet shops.
Muscat Vinaigrette
Ingredients
- 1/4 cup Muscat Vinegar
- 1 Tsp Fresh Basil or 1/2 Tsp dried
- 2 Tbsp Olive Oil
- Salt Black Pepper and Pimenton to taste
Instructions
- In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,
- Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.
- Serve with Organic greens or drizzle over meats
Nutrition
Serving: 4g
Tried this recipe?Let us know how it was!
Oh how lovely! I’ll have to look for that vinegar!
Sounds simple and gorgeous 🙂
If you can’t find Muscat Vinegar you can maket yourself. In a sauce pan over medium high heat reduce a 1 cup Muscat Wine with 3 Tbsp of Vinegar and a little Honey.
Cheers:)