By Glamorous Bite Oct 6, 2010Flatbread with Caramelized Onions and Figs Recipe Flatbread with Caramelized Onions and Figs Recipe Recipe: Flatbread Topped with Caramelized Onions, Goat Cheese and Figs Wine Pairing: Bouchaine Estate ChardonnayShare:FacebookTwitterLinkedInEmailTumblrGooglePinterestBioLatest Posts Glamorous Bite Website Latest Posts By Glamorous Bite Bobby Flay Texas Burgers Commercial & Residential opportunity in France Moët Ice Impérial Previous articleInglenook (former Copolla’s Rubicon Estate) Next articleSouth Coast Winery Temecula You may also like Trattoria Mollie Tomato Basil Pasta Heirloom Tomato Salad Recipe Bouchaine Estate Chardonnay 4 Comments Madonna says: Feb 16, 2012 at 7:13 pmI just learned to make homemade flatbread, and I have figs in the fridge. I am so using your drunken fig tip. This is perfect to keep in case of impromptu company. Thank you so much. Reply luisO says: Feb 25, 2012 at 4:04 amLove this recipe… I have dried figs and a nice buttery Chardonnay in my fridge. Reply Ambika says: Feb 25, 2012 at 10:57 pmThanks for your sweet compliments!! You compliments totally made for the misspelt name, I didn’t even notice it until I read your next comment Love this flatbread, looks absolutely amazing! Caramelized onions and figs is such a beautiful combo.. Reply Judit + Corina says: Feb 28, 2012 at 3:25 amGlad you like it Madonna! You can keep those figs for a couple of weeks if stored well ReplyLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website CommentYou may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> Notify me of follow-up comments by email. Notify me of new posts by email.