Muscat Vinaigrette

Salad Dressing

We are always foraging for wine friendly vinaigrette’s and when we found this Muscat Vinaigrette on the Wine & Roses Restaurant we just had to try it right away. In our recipe we used finely chopped fresh basil because well we do love fresh herbs specially in a salad. You can buy Italian Sweet Muscat Vinegar in most gourmet shops.

Muscat Vinaigrette
 
Prep time
Total time
 
Ingredients
  • ¼ cup Muscat Vinegar
  • 1 Tsp Fresh Basil or ½ Tsp dried
  • 2 Tbsp Olive Oil
  • Salt, Black Pepper and Pimenton to taste
Instructions
  1. In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,
  2. Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.
  3. Serve with Organic greens or drizzle over meats
Nutrition Information
Serving size: 4
 

 

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