We like to use Bartlett, Anjou or Bosc pears for this juicy treat, but you can use any sweeter type of pear you like for these Riesling-Poached Pears.
- 1 Bottle Riesling
- 5-6 Pears - peeled and sliced
- 3 Tbsp Honey
- In a medium sauce pan over medium high heat bring the Riesling and pear slices to broil. Cover with a lid and simmer over medium heat for 15 minutes or until Pears become semi soft. Do not over cook.
- You can top delicious dessert with whipping creme
- Use a sweeter Riesling for this recipe