Calamari ala Tene Shake
byYou can taste the delicious Mediterranean flavors in this simple Calamari recipe. We used Grape Seed oil instead of olive oil to enjoy even more the fresh salty seafood flavor of the calamari. Sometimes olive…
Recipes
Brussels Sprouts with Pancetta & Chardonnay
byThese Brussels Sprouts with Pancetta & Chardonnay are tasty and good for you and the pancetta makes them even more scrumptious. This hearty side dish goes well with grilled meats and a glass of buttery Chardonnay,…
Limoncello Cocktail
byA refreshing little Limoncello Cocktail which makes an equally marvelous Apéritif in Summer and in Winter. Have to tell you that last week we both independently felt a little drained of energy. Corina’s theory is…
Cooking Guy Fieri Beef Tri Tip with Colored Potatoes
byDo you want to take a bite out of Guy? Now you can, from his meat line that is, and that is why we are presenting the Guy Fieri meat pack of your dreams. Before…
Roasted Colored Potatoes with Lemon Zest
byThere is a fabulous salty lemony taste to this easy going potato dish. These Roasted Colored Potatoes with Lemon Zest are a satisfying side dish to any meal and go fabulously with beef, such as…
Muscat Vinaigrette
byWe are always foraging for wine friendly vinaigrette’s and when we found this Muscat Vinaigrette on the Wine & Roses Restaurant we just had to try it right away. In our recipe we used finely chopped…
How to make Balsamic Red Wine Reduction
byLooking for a healthy and easy to make salad dressing or sauce? This Balsamic Red Wine reduction is just the thing for a variety of recipes. Its tasty on salad, meats, and you can even…
Heirloom Tomato Salad
byOur fresh and simple Heirloom Tomato Salad with Wine-Balsamic Reduction recipe becomes a fancy meal when served in a Parmesan Basket and paired with a Brunello di Montalcino. Living in Southern California these past years we are…
Parmesan Basket Recipe
byA few weeks ago we were tasting and pairing several rich and sophisticated wines from Tuscany’s Montalcino region and needed a quick but elegant idea to serve the Heirloom Tomato salad with the Brunello Reduction…
Blueberry Limoncello Clafouti
byWe just adore blueberries! So you can imagine our joy when we discovered a small organic fruit stand in our Farmer’s Market, filled with local sun kissed juicy blueberries. At that moment we knew that…
Riesling-Poached Pears
byWe like to use Bartlett, Anjou or Bosc pears for this juicy treat, but you can use any sweeter type of pear you like for these Riesling-Poached Pears.
Pork Tenderloin with Ginger-Orange Glaze
byThis one pot Pork Tenderloin with Ginger-Orange Glaze is a great family style dish that is just oh so delicious from the tangy orange flavors. We have made this dish so many times to our friends…