Chocolate Mousse
byIf you like quick sweets as much as we do and enjoy to entertain with something sweet then you will want to make this recipe part of your basic repertoire. This decadent little mousse is just…
Recipes
Herb Lamb in Fig Port Wine Sauce
bySince we have been living in Santa Barbara, we have taken frequent stints to the nearby wine country of Santa Ynez to visit the friends who make wine, check on new releases, and of course…
Poached Halibut with Fennel and Chardonnay
byOne of the delicious benefits of living on the Southern California coast (besides what you think of first such as the fabulous weather and long beach walks) is that you can get beautiful fresh seafood…
Trattoria Mollie Apple Endive Salad
byWe were so excited to visit and cook with Mollie the owner of Trattoria Mollie’s in Montecito. You will be amazed how simple and delicious this delectable Trattoria Mollie Apple Endive Salad is. The crisp apple…
Bellini
bySummer in a glass if you have fresh, ripe, juicy peaches… In the winter we make this decadent Bellini bubbly cocktail with peach puree. This Venetian classic was created by Giuseppe Cipriani, who opened the…
Gruyère Cheese and Wine Fondue
byIn Austria we often had beer Fondue in the winter time, but you can make this wine Fondue anytime. The inspiration for this romantic and simply delicious Fondue came from the winemaker of Bouchaine winery.
Grappa Fondant Truffles
byWe both have to agree that there is something irresistibly decadent in the marriage of fine Chocolate and fine Grappa, and this divine little truffles are one of the best testimony.
Italian Margarita
byMost restaurants and bars in California serve pretty good Margaritas. There are endless delightful variations combining fruits and different liquors with the traditional Tequilla and we tasted our fair share living here. The last time…
Riesling Salad Dressing
byThe zippy citrusy flavor of the Riesling and lemon together makes this dressing our favorite. If you enjoy wine with salad the most important part is not to over season your dressing. Too much of…
Peaches in Prosecco
byYou can enjoy the fresh summer flavors at any time with peaches and sweet Prosecco! This refreshing dessert is easy to make and never fails to end a lovely dinner with a special note. You…
Herb Mushroom Crostini
byEver since we filmed our Herb Mushroom Crostini Recipe video, and it was a few years back we countless times served this flavorful bites as appetizer or even for Brunch Buffet. We are partial to…
Flatbread with Caramelized Onions & Figs
byWe love, love, love this simple but absolutely delectable and really easy Flatbread with Caramelized Onions & Figs recipe. You can make it as fancy or as simple as you please by adding herbs and you…