Valentines Dessert Giveaway – Winner Announced!

Because it will soon be Valentine’s Day we wanted to give you something sweet and delicious to win with a Valentines Dessert Giveaway! We tried these Valentine’s Petit Fours from Andersen’s Restaurant & Bakery in Santa Barbara and just fell in love with them. We teamed up with Andersen’s to give you these adorable desserts that pair well with a sweet wine or Champagne.

#35 Julie Lopez  “I would choose the Pan seared Salmon in puffpaste with Beurre Blanc, my husband loves Salmon but I have a very hard time making it at home so I would order the Salmon, it would be so rich and decadent with the puff paste and Beurre Blanc. The Buttery yumminess! He would be in heaven not to mention I would be at his side sharing every last bite.”

Congratulations to the winner and please email us within 48 hours to claim your prize at winedinetv@yahoo.com .

 

 

These fancy chocolate covered desserts are also known as petit fours (or petis fours) and are perfect for a little dessert or to give to your special Valentine. The “Little bites of Love” are made from mazarin cake, an almond cake, a little raspberry, buttercream, pure marzipan on top and hand-dipped in chocolate. Now doesn’t that say love at first bite 🙂

The Prize
2 boxes of Petit Fours (a total of 8 pieces) from Andersen’s Restaurant & Bakery in Santa Barbara.
Shipping is included within the continental U.S.

How to Win
To enter the giveaway just leave a comment below telling us:

“What would you choose from this menu for your Valentine’s Day dinner?”

Would it be 1) Pan seared Salmon in puffpaste with Beurre Blanc or 2) Lamb Shank in Zinfandel sauce with garlic whipped potatoes or 3) Chicken Fettuccini with light alfredo sauce and tomato basil or 4) a Vegetarian dish.

This is the prize – 2 boxes (8 pieces total) or Valentine’s Petite Fours.

 

Terms & Conditions

You may may leave multiple comments, as long as they are different answers, until Tuesday, Feburary 7, 2012 11:59pm Pacific Time.

Winners will be selected via random.org and will be announced by Wednesday morning around 10am. Winners will need to claim the prize by emailing us at winedinetv@yahoo.com within 48 hours from the time the winner is announced or it will go to a new winner. Good Luck!

(This Giveaway is closed)

37 Comments

  • Jamie Herbison says:

    First I would ask my wife what she would like! My guess is she’d pick the Salmon, although I’m not sure what puffed paste is. I’m headed for the lamb. Perhaps a nice hearty Pinot for both of us.
    Happy Valentines Day!

  • Shalz says:

    I would choose the delicious chicken dish. What’s better than feeding your lived one succulent chicken and yards or creamy dreamy pasta with your fingers? That says love!

  • Peter JohnP says:

    I would take the Lamb Shank in Zinfandel sauce with garlic whipped potatoes since garlic mashed potatoes are a favorite.

  • Marina@cowboycountryvegetarian says:

    What would I choose from the menu? Good question. Valentine is all about love and the people you love. So for me I would choose 1) Seared salmon in puffpaste. However, it’s a day to give a lovely gift for your loved one, in this case my husband, daughter, and son. And for them I would choose 2) Lamb shank with garlic whipped potatoes. Love is about making people you love happy!

  • Leslie says:

    Anything seafood is what I love! Pan seared Salmon with Beurre Blanc sounds really delicious. I could have that today!

  • Richa says:

    Great Question !!! beautiful website ..Chicken Fettuccini with light alfredo sauce and tomato basil sounds perfect !! Happy Valentines Day!!!

  • I would of course choose a vegetarian dish! In fact, I plan on making Roasted Garlic Fettuccine Alfredo for my parents on Valentine’s Day.

  • Allan Sherlock says:

    I would chose the Chicken Fettuccini with light alfredo sauce and tomato basil
    So tasty

  • Al Gibson says:

    I would choose the Lamb. I’ve only had lamb once, and I really enjoyed it. However, I will be away on travel for Valentine’s Day this year and I don’t think the airline menu will have any of those choices on it. I’ll probably be having a quarter can of coke and a pack of nuts.

  • Oh, I’d choose the Chicken Fettuccini with light alfredo sauce and tomato basil — I always try every restaurant’s fettunccini alfredo. Thank you for hosting this giveaway!

  • Eli says:

    Pan seared Salmon would be my choice. I enjoy it a lot and I actually like it with Gainey Limited Chardonnay.

  • Jen @ JuanitasCocina.com says:

    I would choose the pan seared Salmon in puff pastry with Beurre Blanc for our Valentine’s dinner. Sounds lovely!

  • Gloria Chapa says:

    I would choose the Salmon dish for my dinner! In fact, if you’ll provide the date, I’ll show up!

  • Aya says:

    I’d choose Pan seared Salmon in puffpaste with Beurre Blanc. Let me win that beautiful Petit Fours!

  • Darlene Steiner says:

    I would pick the salmon dinner with a nice red wine – probably a merot

  • Darlene Steiner says:

    Would love to win. My birthday is on Valentine’s day #53 and proud of it!

  • Darlene @ Ken Steiner says:

    The salmon of course. My hubby would want the chicken. We would both like a nice bottle of red wine to help celebrate valentine’s day plus my birthday!!!!!!!

  • Liz says:

    Pan seared Salmon for sure! Sounds so good!!

  • Susan says:

    Chicken Fettucini!

    We love Andersen’s!

  • Quiche-ing Queen says:

    What a generous giveaway! My mouth is watering just thinking about the Pan Seared Salmon. That sounds amazing. Although being a foodie I’d love to try them all!

  • Sandra says:

    The Chicken Fettucine for sure.

  • Lamb…definitely…with seconds on the garlic whipped potatoes, please!

  • balvinder says:

    loved your blog and these cuties. I would definitely want a vegetable dish or chicken fettuccine if they make it gluten free.

  • Eileen says:

    Chicken Alfredo – comfort and love!

  • Nicole H says:

    Salmon!

  • It would be a vegetarian dish…but I would love some fettuccini with light alfredo sauce and tomato basil

  • Ambika says:

    Thanks for visiting my page Judith & Corina! I would choose a vegetarian dish!! And I absolutely love petit fours, would love to try these!

    Also, I’, very new to wines. I don’t drink much, other that a glass of zinfandel or sometimes port. Do let me know what you would pair with the Paneer Makhani curry. I would love to know that!

  • Kaitlin says:

    The petit fours are so pretty! I’d want the lamb; I can never seem to cook it right myself so it is a go-to of mine when I’m out to eat!

  • Kiri W. says:

    Definitely the salmon – both my wife and I can never resist a perfect, tender piece, and with beurre blanc? Oh yum.

  • Nicole F. says:

    Pan seared Salmon in puffpaste with Beurre Blanc

  • Mark Radley says:

    The Salmon sounds really good

  • Cecilia - Vinously Speaking Wine Blog says:

    I would choose the Lamb Shank in Zinfandel sauce with garlic whipped potatoes … Mmmm!

  • Julie Lopez says:

    I would choose the Pan seared Salmon in puffpaste with Beurre Blanc, my husband loves Salmon but I have a very hard time making it at home so I would order the Salmon, it would be so rich and decadent with the puff paste and Beurre Blanc. The Buttery yumminess! He would be in heaven not to mention I would be at his side sharing every last bite.

  • Judith says:

    The melt in your mouth Salmon

  • Carolyn Osborne says:

    I would pick the pan seared salmon…………I have been by myself for 20 years and I feel I would want to spoil myself! Just because I’m alone doesn’t mean I shouldn’t have the best! Mmmmm maybe I will make that for my dinner! And since I love sweets your dessert would be the perfect ending to the meal!

  • Becky Tyner says:

    I would take the Lamb Shank for sure. And I can’t wait to eat those petite fours for dessert! YUM!

  • I would choose the Vegetarian option, be cause my husband needs more vegetables, and I don’e eat meat! 😉

Leave a Reply

Your email address will not be published. Required fields are marked *