Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4
  • 2 Organic Naan - store brought or home made
  • ½ cup Caramelized Onions - use about ½ of our recipe
  • 4 - 6 Fresh Figs - sliced
  • 1 - 2 oz Chèvre (goat cheese) - or more if you like
  1. Preheat oven to 375 degrees F.
  2. To assemble the Naan Pizza: Place the prebaked naan on a baking sheet lined with parchment and spread the caramelized onions in a thin layer on the bread.
  3. Lay the sliced figs on top and add little dollops of goat cheese.
  4. Bake in the oven for about 3 to 4 minutes until the figs become glossy and the chèvre melts slightly.
  5. Transfer the Naan pizza to a cutting board and sprinkle with thyme leaves and drizzle with the balsamic pinot reduction. To serve as an appetizer cut each naan pizza into 6 pieces. If you serve it as a meal you can transfer it to a dinner plate right from the oven.
You can find organic naan in Whole Foods Market or other Gourmet stores, we like to use whole wheat.
Nutrition Information
Serving size: 4
Recipe by Glamorous Bite - Clean Eating, Low-carb, Semi-Paleo at