Brown Butter Baby Carrots
  • 1 Tbsp Butter
  • 1 bunch Baby Carrots - cleaned
  • Sea Salt
  • Splash of Brander Merlot
  1. In a saute pan over medium-high melt the butter until it simmers and the color turns to a dark golden brown (be careful it  burns easy).
  2. Add the carrots, salt and splash of wine, cover and cook for 5 to 7 minutes until carrots become tender and fragrant. For even cooking gently move carrots around with a large wooden spoon. The wine adds a little acidity to compliment the wonderful nutty flavor of the brown butter.
Recipe by Glamorous Bite - Clean Eating, Low-carb, Semi-Paleo at