Muscat Vinaigrette
Prep time
Total time
  • ¼ cup Muscat Vinegar
  • 1 Tsp Fresh Basil or ½ Tsp dried
  • 2 Tbsp Olive Oil
  • Salt, Black Pepper and Pimenton to taste
  1. In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,
  2. Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.
  3. Serve with Organic greens or drizzle over meats
Nutrition Information
Serving size: 4
Recipe by Glamorous Bite - Clean Eating, Low-carb, Semi-Paleo at